Chocolate-Peanut Butter Mud Pie Recipie

Ingredients

1 cup of peanut butter, creamy or chunky
1 (10-inch) prepared oreo crust
1 cup Nestle Toll House Semi-Sweet Chocolate Mini Morsels
3/4 cup of Nestle Nesquick Chocolate Flavored Syrup
1/4 cup of cornstarch
1/8 teaspoon of salt
2 cups of milk

Directions:

Spread peanut butter over bottom of crust ( works better if you soften it in the microwave). Sprinkle with morsels. Set aside.

Combine Nesquick, cornstarch, and salt in a medium saucepan. Gradually stir in milk. Cook over medium heat, but stir frequently, so the mixture doesn't burn on the bottom of the saucepan. Stir until mixture comes to a boil. Then boil for 1 minute.

Pour filling into crust. Carefully place mud pie into refrigerator.. Refrigerate for 4 or until set. Top with whipped cream if desired before serving.

Bonn appetite!