Apple Scones Recipie

Preheat oven to 400 degrees Fahrenheit

Ingredients

2 cups of all purpose flour
1/4 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/4 cup (1/2 stick) of butter or margarine

1 shredded apple
1/2 cup of milk


Directions

Measure flour, sugar, baking powder, baking soda and salt into a large bowl. Cut butter into small chunks, and toss into the flour mixture a little at a time. Then cut in with a pastry blender, keeping the butter fairly chunky.

Add shredded apple and milk. stir to form soft dough. Turn out on lightly floured surface. Knead 8-10 times. form two equal balls of dough. Pat into two 6 inch circles. Place on ungraded baking sheet. Score each top into 6 pie shaped wedges. Bake in 400 degree oven for about 15 minutes or until brown and risen. Make sure you stick a tooth pick in the middle of them to make sure the insides are not still doughy. Serve warm. Makes about 12 scones.

Bonn Appetite!!!